Prep Time: 2 minutes | Cook Time: 3 minutes | Total Time: 5 minutes
Servings: 1 serving | Difficulty: Easy | Cuisine: Italian
Ingredients
- 1 shot (1 oz) espresso
- 3 oz steamed milk
- 2 oz milk foam
- Pinch of cocoa powder for garnish
Instructions
- Pull a single or double shot of espresso into a 6 oz cup.
- Steam the milk to create microfoam, heating to about 150-155°F.
- Pour the steamed milk into the espresso, holding back the foam with a spoon.
- Top with a layer of thick milk foam (about 1/4 inch).
- Dust lightly with cocoa powder and serve immediately.
Tips & Notes
- Use fresh espresso beans for best flavor
- Steam milk from cold to create proper microfoam texture
- Drink cappuccino in the morning or early afternoon for traditional Italian style
- The ratio should be equal parts espresso, steamed milk, and foam
- Use a decorative cup to enhance the experience
Nutrition Notes
A typical cappuccino contains approximately 80-100 calories with 6-8g of protein from milk.