Espresso Coffee from Saeco Via Veneto Machine

Prep Time: 2 minutes  |  Cook Time: 3 minutes  |  Total Time: 5 minutes
Servings: 1-2 servings  |  Difficulty: Easy  |  Cuisine: Italian

Ingredients

• Ground espresso coffee
• Fresh cold water
• Optional: milk for cappuccino or macchiato

Instructions

1. Fill the water reservoir with fresh cold water.
2. Insert ground espresso coffee into the portafilter.
3. Tamp the coffee grounds firmly and evenly.
4. Insert the portafilter into the machine.
5. Press the brew button and wait for espresso to extract into the cup.
6. Enjoy immediately while hot.

Tips & Notes

• Use freshly roasted Italian espresso beans for best flavor
• Maintain consistent water temperature for optimal extraction
• Clean the machine regularly to prevent mineral buildup
• Pre-warm cups with hot water before serving

Nutrition Notes

Black espresso is virtually calorie-free and contains beneficial antioxidants. Adding milk increases calorie content depending on milk type and quantity.