Prep Time: 5 minutes | Cook Time: 0 minutes | Total Time: 5 minutes
Servings: 1 serving | Difficulty: Easy | Cuisine: Spanish
Ingredients
- 1 shot espresso or strong coffee
- 1/4 cup heavy cream
- 1 tablespoon sugar
- Pinch of cinnamon
- Caramel or dulce de leche for topping
Instructions
- Brew a shot of strong espresso or coffee.
- Whip heavy cream with sugar until soft peaks form.
- Pour hot coffee into a serving bowl or cup.
- Gently layer the whipped cream on top.
- Drizzle with caramel or dulce de leche.
- Dust lightly with cinnamon and serve immediately.
Tips & Notes
- Use freshly brewed hot coffee for best results
- Whip cream just before serving to maintain texture
- The temperature contrast between hot coffee and cold cream is essential
- Serve in a clear bowl to showcase the beautiful layers
Nutrition Notes
Rich in calories from cream and sugar; offers caffeine from coffee with indulgent dessert qualities.