Grilled Shrimp Skewer with Fresh Vegetables and Lemon
Prep Time: 15 minutes | Cook Time: 8 minutes | Total Time: 23 minutes
Servings: 1 serving | Difficulty: Easy | Cuisine: American
Ingredients
- 6-8 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Salt to taste
- 2 cups fresh lettuce, chopped
- 1/2 red onion, thinly sliced
- 1 red bell pepper, sliced
- 1 lemon, cut into wedges
Instructions
- Marinate shrimp in olive oil, garlic powder, salt, and pepper for 10 minutes.
- Thread shrimp onto skewers.
- Grill shrimp over medium-high heat for 3-4 minutes per side until pink and cooked through.
- Arrange lettuce on a plate as the base.
- Top with red onion slices and bell pepper pieces.
- Place grilled shrimp skewer in the center.
- Garnish with fresh lemon wedge for serving.
Tips & Notes
- Don’t overcook shrimp or they will become tough and dry.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- For extra flavor, add fresh herbs like dill or parsley to the marinade.
- Serve immediately while shrimp are still warm.
Nutrition Notes
High in protein and low in calories, this dish is a lean protein option rich in omega-3 fatty acids and essential minerals. Perfect for a light, healthy meal service.
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