Picanha a las Brasas
Juicy Argentine-style picanha grilled over open flames for a smoky, charred crust and tender, rosy center.
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Dinner
Tagliatelle Bolognese
Silky ribbons of fresh tagliatelle smothered in a slow-simmered, deeply savory meat ragù from the heart of Emilia-Romagna.
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Barbacoa de Borrego with Traditional Mexican Sides
Slow-cooked, fall-off-the-bone lamb barbacoa served with creamy guacamole, refried beans, fresh limes, and salsa for an authentic Mexico City feast.
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Creamy Spinach Gnocchi with Parmesan Sauce
Pillowy potato gnocchi smothered in a velvety parmesan cream sauce with tender wilted spinach.
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Asado de Tira – Argentine Grilled Beef Short Ribs
A succulent, smoky cut of cross-cut beef short ribs grilled to perfection in true Argentine asado tradition.
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Rummo Rigatoni with Classic Beef Ragù
Hearty bronze-cut rigatoni smothered in a rich, slow-simmered Italian beef ragù.
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