Creamy Spinach Gnocchi with Parmesan Sauce

Prep Time: 10 minutes  |  Cook Time: 20 minutes  |  Total Time: 30 minutes
Servings: 4 servings  |  Difficulty: Easy  |  Cuisine: Italian

Ingredients

• 500g potato gnocchi
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 small shallot, finely chopped
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup freshly grated parmesan cheese
• 4 cups fresh baby spinach
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper to taste
• Pinch of red pepper flakes (optional)

Instructions

1. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions, usually 2-3 minutes until they float to the surface. Drain and set aside.
2. In a large skillet over medium heat, melt the butter with the olive oil. Add the chopped shallot and cook for 2 minutes until softened.
3. Add the minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it.
4. Pour in the heavy cream and milk, stirring to combine. Bring to a gentle simmer and let it reduce slightly for 3-4 minutes.
5. Stir in the grated parmesan cheese until melted and the sauce becomes silky and smooth. Season with nutmeg, salt, pepper, and red pepper flakes if using.
6. Add the fresh spinach and stir until wilted, about 1-2 minutes.
7. Gently fold in the cooked gnocchi, coating each piece in the creamy sauce. Cook for another minute to warm through.
8. Serve immediately with extra parmesan grated on top and a crack of black pepper.

Tips & Notes

• Don’t overcook the gnocchi — they’re done as soon as they float to the top.
• Use freshly grated parmesan rather than pre-shredded for the smoothest sauce.
• Add a splash of pasta water if the sauce becomes too thick.
• For extra flavor, try crispy pancetta or sun-dried tomatoes as add-ins.
• Serve immediately as gnocchi can absorb the sauce and become heavy if left to sit.

Nutrition Notes

Approximately 520 calories per serving. Rich in calcium and protein from the dairy, with iron and vitamins from the spinach. A comforting, indulgent dish best enjoyed in moderation.