Charcuterie & Cheese Platter with Mixed Greens

Prep Time: 10 minutes  |  Cook Time: 0 minutes  |  Total Time: 10 minutes
Servings: 1 serving  |  Difficulty: Easy  |  Cuisine: French

Ingredients

• 2 oz sliced cured meats (prosciutto or similar)
• 2 oz fresh mozzarella or soft cheese
• 1.5 cups mixed salad greens
• 2 oz roasted or sun-dried tomato
• Fresh vegetables (endive or similar)
• Olive oil
• Sea salt and pepper to taste

Instructions

1. Arrange sliced cured meats on one side of the plate.
2. Place fresh cheese portions on the opposite side.
3. Toss mixed greens with olive oil, salt, and pepper.
4. Arrange dressed salad in the center of the plate.
5. Add roasted tomato and fresh vegetables for color and variety.
6. Serve chilled immediately.

Tips & Notes

• Use high-quality, artisanal meats and cheeses for premium presentation
• Keep all components chilled before plating
• Arrange components by color for visual appeal
• Serve with light vinaigrette to complement the rich meats and cheese

Nutrition Notes

Rich in protein from cured meats and cheese; fresh greens provide fiber and vitamins. Moderate calories with healthy fats from quality ingredients.