Prep Time: N/A | Cook Time: N/A | Total Time: Served during flight
Servings: 1 serving | Difficulty: N/A | Cuisine: American
Ingredients
- Mixed greens salad base
- Yellow cheese shreds
- Black olives
- Corn kernels
- Diced vegetables
- Roasted chicken breast
- White rice pilaf
- Melted cheese
- Ketchup condiment
- Baked chips
- Cookies
- Butter packets
Instructions
- Prepare mixed green salad with fresh vegetables and toppings
- Roast chicken breast until golden brown
- Cook rice pilaf to fluffy consistency
- Assemble plated service with all components
- Include condiments and side items on tray
Tips & Notes
- Business class airline meals are pre-planned and prepared on the ground
- Meals are reheated before service to passengers
- Multiple course options typically available in business class
- Service includes complimentary beverages and snacks
Nutrition Notes
Balanced meal with protein, carbohydrates, vegetables, and dairy components typical of airline catering standards.
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