stir-fry

Prep Time: 15 minutes  |  Cook Time: 20 minutes  |  Total Time: 35 minutes
Servings: 1 serving  |  Difficulty: Medium  |  Cuisine: Asian Fusion

Ingredients

• 6 oz beef steak
• 2 cups cooked rice noodles
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 clove garlic, minced
• Fresh green onions
• Salt and pepper to taste

Instructions

1. Cook rice noodles according to package directions and set aside.
2. Heat oil in a wok or large skillet over high heat.
3. Season beef with salt and pepper, then sear for 3-4 minutes per side for medium-rare.
4. Remove beef and set aside to rest.
5. Stir-fry bell peppers and snap peas for 3-4 minutes until tender-crisp.
6. Add garlic and cook for 30 seconds.
7. Toss noodles with sesame oil and arrange on plate.
8. Top with vegetables and sliced beef.
9. Drizzle with soy sauce reduction and garnish with green onions.

Tips & Notes

• Use high-quality beef cut for better tenderness in airline service
• Don’t overcook vegetables to maintain their vibrant color and crunch
• Let beef rest before slicing to retain juices
• Serve immediately while beef is still warm

Nutrition Notes

High in protein from the beef, balanced with fresh vegetables and carbohydrates from rice noodles. Light enough for in-flight dining.