fries

Prep Time: 15 minutes  |  Cook Time: 20 minutes  |  Total Time: 35 minutes
Servings: 2 servings  |  Difficulty: Easy  |  Cuisine: American

Ingredients

• 2 beef patties (ground chuck)
• 4 slices American or cheddar cheese
• 2 burger buns
• 2 medium potatoes
• Salt and pepper to taste
• Oil for frying
• Optional: onions, lettuce, tomato, pickles

Instructions

1. Form ground beef into two patties, season generously with salt and pepper.
2. Cook patties on a hot grill or skillet for 3-4 minutes per side.
3. Top each patty with cheese slice and cover to melt, about 1-2 minutes.
4. Toast burger buns lightly.
5. Cut potatoes into fries, soak in water for 30 minutes, then deep fry at 375°F until golden.
6. Assemble burgers on buns with desired toppings.
7. Serve immediately with fries and beverage.

Tips & Notes

• Don’t overwork the ground beef when forming patties to keep them tender
• Use high heat for a good crust while keeping the inside juicy
• Double-fry potatoes for extra crispiness
• Toast buns to prevent them from becoming soggy

Nutrition Notes

High in protein and calories; best enjoyed as an occasional indulgence with balanced sides like fresh vegetables or salad.