Café Cabrales – Spanish Coffee Dessert

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Café Cabrales - Spanish Coffee Dessert
A rich, creamy Spanish coffee delicacy with a distinctive layered presentation and caramel top.

Prep Time: 5 minutes  |  Cook Time: 0 minutes  |  Total Time: 5 minutes
Servings: 1 serving  |  Difficulty: Easy  |  Cuisine: Spanish

Ingredients

  • 1 shot espresso or strong coffee
  • 1/4 cup heavy cream
  • 1 tablespoon sugar
  • Pinch of cinnamon
  • Caramel or dulce de leche for topping

Instructions

  1. Brew a shot of strong espresso or coffee.
  2. Whip heavy cream with sugar until soft peaks form.
  3. Pour hot coffee into a serving bowl or cup.
  4. Gently layer the whipped cream on top.
  5. Drizzle with caramel or dulce de leche.
  6. Dust lightly with cinnamon and serve immediately.

Tips & Notes

  • Use freshly brewed hot coffee for best results
  • Whip cream just before serving to maintain texture
  • The temperature contrast between hot coffee and cold cream is essential
  • Serve in a clear bowl to showcase the beautiful layers

Nutrition Notes

Rich in calories from cream and sugar; offers caffeine from coffee with indulgent dessert qualities.

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