Argentine Cuisine

La Cabrera Steakhouse, Buenos Aires Argentina

La Cabrera Steakhouse, Buenos Aires Argentina

An iconic Palermo parrilla famous for legendary steaks served with an extravagant array of complimentary side dishes.

Tucked into the leafy streets of Palermo Soho, La Cabrera is one of Buenos Aires’ most celebrated steakhouses, a place where Argentina’s deep love affair with beef reaches its theatrical peak. Since opening in the early 2000s, it has earned a devoted international following and consistently ranks among Latin America’s best restaurants.

What sets La Cabrera apart isn’t just the perfectly grilled cuts of premium Argentine beef — it’s the spectacle of presentation. Each steak arrives on a wooden board surrounded by a constellation of tiny bowls filled with chimichurri, applesauce, hummus, marinated vegetables, mustards, and other house-made accompaniments. Paired with crusty bread, golden fries, and a glass of Malbec, it’s a feast that captures the soul of Argentine dining.

Highlights

  • World-renowned ojo de bife (ribeye) and bife de chorizo cuts grilled over wood
  • Up to a dozen complimentary side dishes served with every steak
  • Charming Palermo Soho location in one of the city’s trendiest neighborhoods
  • Extensive Argentine wine list featuring top Malbecs and Cabernet Francs

What to Do

  • Order the signature Ojo de Bife La Cabrera with all the trimmings
  • Pair your meal with a bottle of Mendoza Malbec from the curated wine list
  • Try the provoleta (grilled provolone) as a classic Argentine starter
  • Save room for the dulce de leche desserts that close the meal in true porteño style

Best Time to Visit

Spring (October–November) and autumn (March–May) offer the most pleasant Buenos Aires weather; book dinner early as the restaurant fills quickly, especially on weekends.

Getting There

Located on Cabrera Street in Palermo Soho. Easily reached by taxi, Uber, or the Subte (Line D to Plaza Italia), followed by a short walk through the Palermo neighborhood.

Visitor Tips

  • Reservations are essential — book several days in advance, especially for dinner
  • Steaks are large; order one cut to share between two people along with sides
  • Arrive between 7–8 PM for the early-bird discount happy hour with up to 40% off
  • Bring cash or a credit card with no foreign transaction fees for best value

Nearby

  • Plaza Serrano — bohemian square with weekend artisan markets and bars
  • Bosques de Palermo — sprawling green parks ideal for a post-meal stroll
  • MALBA Museum — Latin American modern art just a short ride away
  • Palermo Soho boutiques — local designer shops and cafés worth exploring

Whether you’re a first-time visitor or a returning fan, dining at La Cabrera is a quintessential Buenos Aires experience — an unforgettable celebration of Argentine beef, hospitality, and the joy of sharing a long, lingering meal. Pull up a chair, pour the Malbec, and savor every bite.

Location Map

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Argentine Asado with Chorizo

Argentine Asado with Chorizo
Authentic Argentine grilled meats featuring succulent asado steak and smoky chorizo sausages.

Prep Time: 30 minutes  |  Cook Time: 45 minutes  |  Total Time: 1 hour 15 minutes
Servings: 4-6 servings  |  Difficulty: Intermediate  |  Cuisine: Argentine

Ingredients

  • 2 lbs beef short ribs or strip steak (asado cut)
  • 4 chorizo sausages
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon dried oregano
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Fresh chimichurri sauce (optional)
  • Lemon wedges

Instructions

  1. Prepare your grill to medium-high heat and let it preheat for 10 minutes.
  2. Pat the asado meat dry and season generously with salt, pepper, and oregano on both sides.
  3. Place the asado on the hottest part of the grill and sear for 3-4 minutes per side for medium-rare.
  4. Move the asado to a cooler zone and continue cooking to desired doneness, about 15-20 minutes total.
  5. Place chorizo sausages on the grill and cook for 12-15 minutes, turning frequently until cooked through and charred.
  6. Let the meat rest for 5 minutes before serving.
  7. Slice the asado against the grain and serve with chorizo, chimichurri sauce, and fresh lemon wedges.

Tips & Notes

  • Use a meat thermometer for perfect doneness: 130-135°F for medium-rare
  • Let meat come to room temperature before grilling for even cooking
  • Don’t skip the resting period – it keeps the meat juicy
  • Traditional Argentine asado uses specific beef cuts; ask your butcher for asado or tira de asado
  • Serve with chimichurri sauce made from fresh parsley, garlic, vinegar, and olive oil

Nutrition Notes

High in protein and B vitamins, rich in iron and zinc. Moderate to high in fat content depending on cut selection.

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