First Class Airline Breakfast with Omelet, Roasted Potatoes, and Fresh Fruit

Prep Time: 10 minutes  |  Cook Time: 15 minutes  |  Total Time: 25 minutes
Servings: 1 serving  |  Difficulty: Medium  |  Cuisine: American

Ingredients

• 3 eggs
• 2 tablespoons butter
• 1 cup diced potatoes
• Salt and pepper to taste
• 1 strawberry
• 1 cup melon cubes
• 1 kiwi slice

Instructions

1. Dice potatoes into small cubes and roast in oven at 400°F for 12-15 minutes until golden and crispy.
2. Whisk eggs with salt and pepper in a bowl.
3. Melt butter in a non-stick skillet over medium heat.
4. Pour eggs into skillet and cook until almost set, about 3-4 minutes.
5. Fold omelet in half and cook for another 1-2 minutes until fully set.
6. Arrange omelet and roasted potatoes on plate.
7. Plate fresh fruit on a separate plate with mint garnish.

Tips & Notes

• Keep heat medium to prevent eggs from browning too quickly
• Add roasted potatoes to the omelet just before folding for extra flavor
• Use fresh, seasonal fruits for best taste and presentation
• Serve immediately for best texture

Nutrition Notes

High in protein from eggs, moderate carbohydrates from potatoes, and rich in vitamins and antioxidants from fresh fruits. Typical airline first-class meal with balanced nutrition.