Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes
Servings: 1 serving | Difficulty: Easy | Cuisine: International
Ingredients
- 3 eggs, beaten
- Butter for cooking
- Diced onions
- Diced tomatoes
- Shredded cheddar cheese
- Fresh herbs (cilantro, parsley)
- Diced ham or bacon
- Bell peppers
- Mushrooms
- Salt and pepper to taste
Instructions
- Heat butter in a non-stick pan over medium heat.
- Pour beaten eggs into the pan, tilting to spread evenly.
- Add desired fillings on one half of the omelette.
- Cook until edges are set but center is still slightly moist, about 3-4 minutes.
- Fold omelette in half over the fillings.
- Slide onto a warm plate and serve immediately.
Tips & Notes
- Have all fillings prepped and ready before cooking for a smooth process
- Keep the heat moderate to prevent browning while cooking the eggs
- Add cheese in the last minute so it melts perfectly
- Fold gently to avoid breaking the omelette
Nutrition Notes
High in protein from eggs, customizable with fresh vegetables for added fiber and vitamins. A complete, balanced breakfast option.