Prep Time: 2 minutes | Cook Time: 3 minutes | Total Time: 5 minutes
Servings: 1 serving | Difficulty: Easy | Cuisine: Italian
Ingredients
- 1 double shot of espresso (about 60ml)
- 240ml whole milk, cold
- Optional: pinch of cocoa powder or cinnamon for dusting
Instructions
- Pull a fresh double shot of espresso directly into a warmed 8-10oz ceramic cup.
- Pour cold whole milk into a stainless steel pitcher, filling it to just below the spout.
- Steam the milk, keeping the wand just below the surface to create a glossy microfoam, then submerge deeper to heat to about 65°C (150°F).
- Tap the pitcher on the counter to remove large bubbles and swirl to integrate the foam.
- Pour the steamed milk into the espresso from a height to mix, then bring the pitcher closer to the surface as the cup fills.
- To form the heart, pour steadily into the center until a white circle forms, then cut through it with a quick forward motion to create the heart shape.
- Serve immediately and enjoy.
Tips & Notes
- Use fresh, cold whole milk for the silkiest microfoam — non-dairy alternatives like oat milk also steam beautifully.
- Pre-warm your cup with hot water to keep the latte hot for longer.
- Practice latte art with the pitcher tip close to the surface — height controls whether milk sinks or sits on top.
Nutrition Notes
A standard caffè latte made with whole milk contains roughly 120-150 calories, 8g of protein, and a moderate dose of caffeine (~80mg).