Beverages

Finca La Linda Malbec 2008

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Finca La Linda Malbec 2008
A rich and full-bodied Argentine Malbec wine with deep fruit flavors and elegant structure.

Prep Time: N/A  |  Cook Time: N/A  |  Total Time: N/A
Servings: 1 bottle (750ml, approximately 5 glasses)  |  Difficulty: N/A  |  Cuisine: Argentine Wine

Ingredients

  • Malbec grapes from Argentina

Instructions

  1. Chill to 60-65°F
  2. Open bottle and let breathe for 15 minutes
  3. Pour into wine glass
  4. Enjoy responsibly

Tips & Notes

  • Pair with grilled meats, aged cheeses, or dark chocolate
  • Best consumed between 2008-2018
  • Store in cool, dark place

Nutrition Notes

Typical wine nutrition: ~120-130 calories per 5oz glass, contains tannins and antioxidants.

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Los Arboles Cabernet Sauvignon 2007 – Bodega Navarro Correas

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Los Arboles Cabernet Sauvignon 2007 - Bodega Navarro Correas
A distinguished Argentine Cabernet Sauvignon from Mendoza’s renowned Navarro Correas winery with classic depth and elegance.

Prep Time: N/A  |  Cook Time: N/A  |  Total Time: N/A
Servings: 4-6 servings  |  Difficulty: N/A  |  Cuisine: Argentine Wine

Ingredients

  • Cabernet Sauvignon grapes

Instructions

  1. Serve at 16-18°C (60-64°F)
  2. Decant 30 minutes before serving
  3. Pair with grilled meats, aged cheeses, or hearty dishes

Tips & Notes

  • This 2007 vintage is now mature and ready to drink
  • Store horizontally in a cool, dark place
  • Cabernet Sauvignon from Mendoza is known for bold fruit and structure

Nutrition Notes

Red wine contains resveratrol and polyphenols. Moderate consumption as part of a balanced diet.

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Tomato, Carrot and Celery Juice

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Tomato, Carrot and Celery Juice
A vibrant, nutrient-dense vegetable juice blend served in an iconic Guinness pint glass.

Prep Time: 10 minutes  |  Cook Time: 0 minutes  |  Total Time: 10 minutes
Servings: 1 serving  |  Difficulty: Easy  |  Cuisine: Health & Wellness

Ingredients

  • 4-5 medium tomatoes
  • 2-3 large carrots
  • 2-3 celery stalks
  • Ice cubes (optional)
  • Salt and pepper to taste

Instructions

  1. Wash all vegetables thoroughly under cold running water.
  2. Cut tomatoes into quarters, carrots into chunks, and celery into pieces.
  3. Feed vegetables through a juicer in batches, starting with celery, then carrots, then tomatoes.
  4. Stir the freshly extracted juice to combine all vegetable juices evenly.
  5. Pour into a chilled Guinness pint glass over ice if desired.
  6. Season with salt and pepper to taste and serve immediately.

Tips & Notes

  • Use a high-powered juicer for maximum yield and nutrient extraction
  • Drink immediately after juicing to preserve enzymes and vitamins
  • Choose ripe, vibrant tomatoes and sweet carrots for best flavor
  • This juice pairs well as a post-workout recovery drink or morning wellness boost
  • Store any leftover juice in an airtight container for up to 24 hours

Nutrition Notes

Rich in vitamins A, C, and K, plus potassium and antioxidants. Low in calories, naturally hydrating, and excellent for immune support and eye health.

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Odd Bins South African Merlot 2009 – Western Cape

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Odd Bins South African Merlot 2009 – Western Cape
A softly textured, balanced red wine with rich oak and luscious cherry notes from South Africa’s premier wine region.

Prep Time: N/A  |  Cook Time: N/A  |  Total Time: N/A
Servings: 1 bottle  |  Difficulty: Easy  |  Cuisine: South African

Ingredients

  • Merlot grapes from Western Cape

Instructions

  1. Chill to 65°F
  2. Open bottle and let breathe for 15 minutes
  3. Serve in wine glass
  4. Enjoy with food or on its own

Tips & Notes

  • Pairs well with red meat, poultry, and hearty dishes
  • Best consumed within 5 years of vintage
  • Store in cool, dark place at consistent temperature

Nutrition Notes

Typical red wine contains approximately 120-130 calories per 5 oz serving and 0g carbohydrates when dry.

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Beijing Green Tea Leaves Steeped in Hot Water

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Beijing Green Tea Leaves Steeped in Hot Water
Delicate green tea leaves from Beijing unfurl beautifully in hot water, releasing a fresh, grassy aroma and light golden-yellow infusion.

Prep Time: 2 minutes  |  Cook Time: 3-5 minutes  |  Total Time: 5-7 minutes
Servings: 1 serving  |  Difficulty: Easy  |  Cuisine: Chinese

Ingredients

  • 1 teaspoon dried green tea leaves from Beijing
  • 8 oz hot water (160-180°F / 70-80°C)
  • Optional: honey or rock sugar to taste

Instructions

  1. Heat water to 160-180°F (70-80°C) — avoid boiling water as it can damage delicate green tea leaves.
  2. Place tea leaves in a glass cup or teapot.
  3. Pour hot water over the leaves.
  4. Steep for 3-5 minutes, adjusting time based on desired strength.
  5. Strain or use a tea infuser to remove leaves.
  6. Serve immediately and enjoy while warm.

Tips & Notes

  • Use filtered or spring water for best flavor
  • Beijing green teas like Longjing are prized for their delicate, nutty flavor — avoid over-steeping
  • You can re-steep the same leaves 2-3 times for additional infusions
  • Serve in a clear glass to appreciate the beautiful pale yellow color

Nutrition Notes

Green tea is rich in antioxidants and contains minimal calories. It provides a gentle caffeine boost and supports metabolism.

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