Prep Time: 2 hours | Cook Time: 3 minutes | Total Time: 2 hours 15 minutes
Servings: 2 servings | Difficulty: Medium | Cuisine: Italian
Ingredients
- 500g pizza dough
- 200g tomato sauce
- 250g mozzarella cheese
- 30ml olive oil
- Salt and pepper to taste
- Fresh basil
- Toppings as desired
Instructions
- Prepare pizza dough and let it rest for 2 hours
- Stretch dough to desired thickness
- Spread tomato sauce evenly
- Add mozzarella cheese and desired toppings
- Bake in wood-fired oven at high temperature for 2-3 minutes until crust is crispy and cheese melts
Tips & Notes
- Use high-quality mozzarella for best results
- Keep oven temperature consistently high
- Don’t overload with toppings
- Let dough rest properly for better texture
Nutrition Notes
Traditional pizza provides carbohydrates, protein from cheese, and calories from olive oil. Portion control and topping choices affect nutritional value.