Street Food

Prep Time: 20 minutes  |  Cook Time: 3 minutes  |  Total Time: 23 minutes
Servings: 1-2 servings  |  Difficulty: Medium  |  Cuisine: Italian

Ingredients

• 500g pizza dough
• 200ml tomato sauce
• 250g mozzarella cheese
• olives
• fresh basil
• olive oil
• salt
• pepper

Instructions

1. Prepare pizza dough and let it rise
2. Spread tomato sauce evenly on dough
3. Add mozzarella cheese and desired toppings
4. Place pizza in the wood-fired oven at high temperature
5. Bake for 2-3 minutes until crust is golden and cheese melts
6. Remove from oven and garnish with fresh basil
7. Serve immediately while hot

Tips & Notes

• Wood-fired ovens reach extremely high temperatures for quick, authentic cooking
• Stretch dough gently to avoid air bubbles
• Use high-quality mozzarella for best results
• Keep toppings minimal to allow heat penetration

Nutrition Notes

One pizza slice contains approximately 250-300 calories depending on toppings, with protein from cheese and carbohydrates from crust.