fresh fruit

Prep Time: 5 minutes  |  Cook Time: 0 minutes  |  Total Time: 5 minutes
Servings: 2-3 servings  |  Difficulty: Easy  |  Cuisine: International

Ingredients

• 1 pound fresh strawberries
• 3 cups cold water
• Ice cubes (optional)
• Fresh mint leaves (optional)

Instructions

1. Rinse fresh strawberries gently under cool running water to remove any dirt.
2. Pat strawberries dry with a paper towel.
3. Slice strawberries in half or quarter them if desired, or leave whole.
4. Fill a clear glass bowl or container with cold water.
5. Add ice cubes if you prefer extra chilled fruit.
6. Carefully place prepared strawberries into the water.
7. Add fresh mint leaves for garnish and flavor if desired.
8. Serve immediately and enjoy the refreshing presentation.

Tips & Notes

• Use ripe, firm strawberries for the best texture and appearance
• Keep strawberries in ice water in the refrigerator to maintain crispness
• Slice just before serving to prevent browning and maintain vibrant color
• This presentation makes an elegant and healthy appetizer or dessert component
• The water can be infused with mint, lemon, or lime for added flavor

Nutrition Notes

Strawberries are rich in vitamin C, antioxidants, and fiber while being naturally low in calories. This simple preparation preserves all nutritional benefits while providing hydration.