breadsticks recipe

Prep Time: 10 minutes  |  Cook Time: 20 minutes  |  Total Time: 30 minutes
Servings: 4 servings  |  Difficulty: Easy  |  Cuisine: Italian

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon instant yeast
• 1 cup warm water
• 2 tablespoons olive oil
• Sesame seeds or herbs for topping (optional)

Instructions

1. Mix flour, salt, and yeast in a bowl.
2. Add warm water and olive oil, stirring until a stiff dough forms.
3. Knead dough for 5 minutes until smooth.
4. Divide dough into strips and roll into long, thin breadsticks.
5. Place on a baking sheet and let rise for 10 minutes.
6. Brush with olive oil and add toppings if desired.
7. Bake at 400°F (200°C) for 15-20 minutes until golden and crispy.
8. Cool slightly and serve with olive oil for dipping.

Tips & Notes

• Roll breadsticks evenly for consistent cooking
• Brush generously with olive oil before baking for extra crispiness
• Serve warm with quality olive oil or alongside wine and cheese
• Store in an airtight container for up to 2 days

Nutrition Notes

Breadsticks are a light carbohydrate-based appetizer, low in fat when baked. Pair with olive oil for healthy monounsaturated fats.