Sandy Toe Dessert with Red Berry Coulis

Prep Time: 20 minutes  |  Cook Time: 15 minutes  |  Total Time: 35 minutes
Servings: 4 servings  |  Difficulty: Medium  |  Cuisine: Dessert

Ingredients

• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup crushed graham crackers
• 1/4 cup toasted coconut flakes
• 1/4 cup finely chopped nuts
• 2 tbsp butter, melted
• 1 cup red berry coulis or jam
• 1 tbsp cornstarch
• Whipped cream or mousse base

Instructions

1. Mix granulated sugar, brown sugar, graham crackers, coconut, and nuts in a bowl.
2. Drizzle melted butter and toss until mixture resembles wet sand.
3. Warm red berry coulis with cornstarch to create glossy filling.
4. Mold or shape the sandy mixture into toe-like forms.
5. Create a cavity in each and fill with berry coulis.
6. Chill for 15 minutes before serving.

Tips & Notes

• Use a variety of nuts and dried fruit for authentic beach sand texture
• Keep mixture cool to prevent sticking
• Red fruit can be substituted with raspberry, strawberry, or cherry

Nutrition Notes

High in sugar and fats; a dessert best enjoyed in moderation.