A Pint of Guinness Draught Stout

Prep Time: 0 minutes  |  Cook Time: 0 minutes  |  Total Time: 2 minutes
Servings: 1 serving  |  Difficulty: Easy  |  Cuisine: Irish

Ingredients

• 1 pint Guinness Draught Beer

Instructions

1. Tilt a clean pint glass at 45 degrees.
2. Pour Guinness slowly down the side of the glass until three-quarters full.
3. Allow the beer to settle for 2 minutes.
4. Top up the glass slowly until the head reaches the rim.
5. Serve immediately.

Tips & Notes

• Use a proper pint glass for the best presentation
• The two-part pour technique creates the perfect creamy head
• Serve at 42°F for optimal flavor
• The settling time is essential for the proper cascade effect

Nutrition Notes

A 16 oz pint contains approximately 210 calories, 10g carbohydrates, and 6.3% alcohol by volume.